Descripción
At Nokul, we champion the 3C:
creativity, commitment, and curiosity.
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It takes 24 hours and a two-decade experience to make Famb bread, buns, and baguettes. We don’t like to rush the process, as excellency takes time.
@nokulbakery
Spelt bread loaf
Spelt bread loaf is the healthier version of traditional white wheat bread. It’s full of rich nutrients and has a subtle, soft texture.
Key Ingredients Sustainable Wheat Flour, Filtered Water, Leaven, Soy Beans, Linseeds, Sesame Seeds, Rice Flour, Semolina, Wheat Malt Flour, Sea Salt.
Información adicional
| size | Half, Half Sliced, Sliced, Whole |
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